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Breakfast Smashed Tacos

Crispy tortilla with seasoned sausage, eggs your way, and toppings to delight.
Course: Breakfast, Brunch
Cuisine: American
Author: Catherine's Plates

Equipment

  • 2 small bowls and fork
  • clean work surface
  • large skillet, griddle, or black stone grill

Ingredients

This recipe makes 2 Breakfast Smashed Tacos. Feel free to make as many as you need.

  • 2 standard fajita size flour tortillas
  • 1/2 lb uncooked Jimmy Dean Original Pork Sausage
  • 2 TBS butter (DIVIDED)
  • 3 large eggs
  • 1/4 cup shredded cheddar cheese
  • opt (toppings) we use pico

Instructions

  • Place tortillas on a clean work surface. Spread 1/4 lb (4oz) of sausage onto each tortilla thinly end to end.
  • Heat skillet or griddle to medium high heat. Melt & spread butter on surface.
  • Place the sausage covered tortillas onto hot buttered skillet sausage side down. Cook for 3-4 minutes until sausage is cooked and no longer pink. Flip over and cook tortilla for 1 minute. Remove tortillas to a plate cooked sausage side up.
  • On same skillet over medium heat melt another TBS of butter and spread around skillet. Prepare eggs the way you wish. You can scramble, cook over easy, over hard, or make a small omelet.
  • Split cooked eggs in half and place each 1/2 on one side of each breakfast smashed taco. Sprinkle with cheese and top with pico or other topping.
  • Fold in half and enjoy.