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Bubble Up Philly Cheese Steak Casserole

An Easy Dinner Idea Using Ground Beef & Biscuits. Tastes just like a Philly Cheese Steak.
Course: 9 x 13, casserole, dinner, easy dinner idea, ground beef recipe
Cuisine: American
Author: Catherine's Plates

Equipment

  • large skillet
  • wooden spoon
  • cutting board & sharp knife
  • measuring spoons & cups
  • 9 x 13 baking dish
  • non-stick cooking spray

Ingredients

  • 1 - 1 1/2 lbs ground beef
  • 1 medium green bell pepper, diced
  • 1 medium yellow onion, diced`
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 cup milk
  • 8 oz chiz whiz or cubed Velveeta cheese
  • 16 oz provolone cheese, shredded (DIVIDED)
  • 1 (8 ct) can refrigerated biscuits
  • dried parsley, garnish

Instructions

  • Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
  • In a deep skillet over medium high heat break up and brown ground beef with peppers and onions. Drain excess grease out.
  • Season cooked beef, peppers, and onions with salt, pepper, garlic powder, and onion powder.
  • Stir in milk and cheese whiz/velveeta until melted and combined.
  • Turn off burner and stir in 1/2 (8oz) provolone cheese until melted.
  • Cut the 8 biscuits into 8 pieces each and spread along the prepared baking dish in a single layer.
  • Pour ground beef cheese mixture all over the biscuit pieces in prepared baking dish.
  • Top with remaining 8 oz of shredded provolone cheese.
  • Bake in preheated oven for 30-35 minutes until biscuits are golden brown and cooked through. Should reach an internal temperature in the center of the biscuit of 165 degrees.
  • Sprinkle with dried parsley and enjoy.