Bugles Christmas Treats
Fun treats using those favorite chips we all love "Bugles". Your whole family will enjoy making these and probably eating these up.
Equipment
- large prepared sheet pan with parchment, wax paper or a silicone mat
- medium sauce pan with a bowl that fits on the pan
Ingredients
- 1 bag Bugles Original chips
- 6 oz white almond bark melted per package instructions (or you can use white chip morsels and melt in microwave with 1 TBS of Crisco shortening for 30 second increments until smooth and melted.
- M&Ms in red or green
- green & red sprinkles (I like using the sanding sprinkles for a better coverage.)
Instructions
Bugles Christmas Bells
- Place the large opening end of a Bugle into melted bark to cover 1/4 of the way up the bugle for an edging.
- Place an M&M 1/2 way in the bark covered bugle.
- Place onto prepared baking pan with parchment paper, wax paper or a silicone mat. Allow to set up and harden. Doesn't take to long. (You can even place in freezer to harden faster.)
Bugles Elf Shoes
- Pour sprinkles onto different plates to create different colors and textures for the shoes.
- Place the large opening end of a Bugle into melted bark to cover 1/4 of the way up the bugle for an edging. Turn over Bugle and dip the tip into the melted bark.
- Place the large end of the bark covered Bugle into the sprinkles and cover the bark. Place the tip end of the bark covered Bugle into a different colored plate of sprinkles to cover the toe part of the shoe.
- Place onto prepared baking pan with parchment paper, wax paper or a silicone mat. Allow to set up and harden. Doesn't take to long. (You can even place in freezer to harden faster.)