Preheat oven to 450 degrees. Line sheet pan with parchment paper.
Scrub potatoes & dry off. Cut them into dice size pieces. Spread them out onto a sheet pan lined with parchment paper. Drizzle olive or avocado oil over the potatoes. Season with 1 TBS steak seasoning blend. Mix everything together until potatoes are well coated.
Spread potatoes out in a single layer. Roast in oven for 30-45 minutes until crispy and fluffy on the inside.NOTE: time will depend on how big the potatoes are. While potatoes are roasting in oven lets make the cheesesteak mixture.
In a large skillet over medium high heat break up & brown ground beef until no longer pink. Drain excess grease. Add in bell pepper & onion slices. Season with 2 tsp steak seasoning & Worcestershire sauce. Cook for 5 minutes until peppers & onions have softened down. Season with salt & pepper if needed.
Add in beef broth, brown gravy mix, cheddar cheese soup, condensed cream of soup, and water. Combine all together and let simmer for a few minutes. Grab a spoon and check for flavors.
Stir in sour cream. Simmer for 3-4 minutes. Add in the roasted potatoes and stir well to coat. So delicious.
