Cheesy Garlic Pull Apart Rolls
Using premade kaiser rolls from your grocery store bakery, turn rhem into something amazing with shredded cheeses and a garlicy butter drizzle.
Course: Bread
Cuisine: American
Author: Catherine's Plates
large serrated knife
large sheet pan
cutting board
small mixing bowl
- 4-6 kaiser rolls found in the bakery section of grocery store
- 1/3 cup butter, melted
- 1 tsp garlic, minced
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups shredded cheese (cheddar, mozzarella, Monterey jack or other favorites)
- dried parsley, to garnish
On a cutting board using a serrated knife, cut 4 slats through top of rolls 3/4 of the way through without cutting through the bottom. Then cut 3 slats through the 4 slats to create square shapes on the top of roll. Place rolls onto a parchment lined baking sheet. In a small mixing bowl mix together melted butter, minced garlic, garlic powder, and Italian seasoning.
Brush melted butter mixture over the tops of the rolls making sure to dribble some through the cuts on the rolls.NOTE: if you feel you need more butter you can double the butter mixture recipe. Sprinkle shredded cheeses on top of the butter coated rolls. Pull apart the squares to allow some of the shredded cheese to fall into the cut pieces.
Sprinkle with dried parsley.
Bake in 400 degree preheated oven for 4-5 minutes until cheese has melted all throughout the rolls and the rolls are heated through.