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Chicken Alfredo Tater Tot Casserole

Such an easy weeknight meal with rotisserie chicken, broccoli, alfredo sauce, mozzarella cheese and classic tater tots.
Course: casserole, Italian, Main Course, Main Dish
Cuisine: American, Italian
Author: Catherine's Plates

Equipment

  • sheet pan
  • cutting board & sharp knife
  • 8 x 11 baking dish
  • large mixing bowl & mixing spoon
  • measuring cup & spoons

Ingredients

  • 1 (14-20 oz) bag frozen mini tater tots
  • 1 fully cooked rotisserie chicken, shredded
  • 10 oz bag "Steam Fresh Broccoli Florets"
  • 1 (14.5 oz) jar homestyle alfredo sauce
  • 1/4 cup milk
  • 1/4 cup parmesan cheese
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 8 oz mozzarella cheese, shredded

Instructions

  • Preheat oven to 425 degrees. Spray an 8 x 11 baking dish with non-stick cooking spray.
  • Place tater tots on a sheet pan and bake in a 425 degree oven for 1/2 of the cooking time listed on back of package. (We are just par-cooking the tots at this time. They will finish cooking at the end of recipe.)
  • Steam bag of "Steam Fresh Broccoli Florets" in microwave per instructions. Drain any liquid and chop into bite size pieces.
  • In a large bowl place shredded cooked chicken, cooked & chopped broccoli, alfredo sauce, parmesan cheese, milk, black pepper, garlic powder, and onion powder. Stir to combine.
    NOTE: pour milk into empty alfredo sauce jar, place lid on and shake, pour into bowl.
  • Pour alfredo mixture into prepared baking dish and smooth evenly. Top with mozzarella cheese evenly. Top with par-cooked tater tots to cover all of the mozzarella cheese.
  • Bake in 425 degree oven for 35 minutes until tater tots are crispy on top and cheese has melted.