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Chicken and Dumpling Casserole

An Easy Weeknight Meal
Course: casserole, Main Course, Main Dish
Cuisine: American
Author: Catherine's Plates

Equipment

  • 9 x 13 baking dish
  • cutting board & sharp knife
  • microwave bowl (to melt butter)
  • medium bowl & whisk
  • medium bowl

Ingredients

  • 2-3` cups fully cooked rotisserie chicken shredded
  • 1 stick butter, melted
  • 1 cup self-rising flour see notes below to make self-rising flour from all-purpose flour
  • 1 cup milk
  • 1/2 tsp cracked black pepper
  • 1/4 tsp salt
  • 1 (10oz) can cream of chicken soup
  • 2 cups chicken broth
  • extra salt & pepper, to taste

Instructions

  • Preheat oven to 375 degrees.
  • Place shredded cooked chicken in bottom of 9" x 13" baking dish evenly. Pour melted butter on top of chicken evenly. Sprinkle 1/4 tsp each of salt & pepper on top. (DO NOT MIX ANY INGREDIENTS.)
  • In a medium bowl whisk together self rising flour and milk until combined. Pour mixture on top of chicken evenly. (DO NOT MIX)
    NOTE: to make your own home made self-rising flour, whisk together 1 cup of all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
  • In a medium bowl whisk together cream of soup and chicken broth. Season with salt & pepper. Pour mixture in baking dish on top of dumpling mixture. (DO NOT MIX)
  • Bake in preheated oven for 45 minutes. Remove from oven allow to rest for 10 minutes. This will allow dumplings to form.