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5 from 1 vote

Chicken Cornbread Dressing

Course: holiday food, Main Course, Main Dish
Cuisine: American
Author: Catherine's Plates

Ingredients

  • 2 (7oz) pkgs corn bread mix + ingredients listed on package (any type)
  • 2-3 cups cooked rotisserie chicken, cut into bite size pieces
  • 4 TBS butter
  • 1 medium yellow onion, diced
  • 3-4 ribs celery, diced
  • 1 (10.5oz) can cream of chicken with herbs
  • 20 oz chicken broth
  • 1/2 tsp salt, DIVIDED
  • 1/2 tsp black pepper, DIVIDED
  • 1/2 tsp poultry seasoning, DIVIDED

Instructions

  • Prepare packages of corn bread mix per instructions on back of package. Bake until golden brown and allow to cool for a few minutes.
    NOTE: you can use your own recipe for cornbread.
  • In a large skillet over medium high heat, add butter and allow to melt. Stir in celery and onion. Season with half of the salt, pepper, and poultry seasoning. Cook until softened, about 4-5 minutes.
  • In a large mixing bowl crumble in cornbread. Add in sauted onions & peppers, can of cream of soup, chicken broth, cooked chicken, and remainder of seasoning (add more if needed). Stir well to combine.
  • Butter a 9 x 13 baking dish. Pour cornbread mixture into baking dish and spread evenly pressing firmly.
  • Bake in 350 degree preheated oven for 25-35 minutes until lightly browned and heated through.