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Chicken Tortilla Soup in Crockpot

Author: Catherine's Plates

Ingredients

  • 1 - 1 1/2 lbs boneless, skinless chicken breasts
  • 1 (32) oz box Chicken Broth
  • 2 (10) oz cans rotel tomatoes with green chilies
  • 1 fresh lime juiced
  • 1 TBS minced garlic
  • 3 TBS taco seasoning or 1 pkg taco seasoning. (Check out my blog recipe for homemade taco seasoning.)
  • 1 tsp cumin to taste
  • 1 cup Heavy Cream
  • 1 1/2 cups Corn frozen, or canned
  • garnishes (tortilla strips, avocado, cilantro, shredded cheese)
  • Salt & Pepper to taste

Instructions

  • Place chicken, broth, rotel, lime juice, garlic, taco seasoning, corn, cumin, salt & pepper in crockpot.
  • Cover & cook on low for 8-9 hours or 5-6 hours on high.
  • Remove chicken and shred. Place back into crockpot and add heavy cream, cilantro, salt & pepper to taste.
  • Serve with desired garnishes.