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Chocolate Milkshake

Course: Dessert, Drinks
Cuisine: American
Servings: 4
Author: Catherine's Plates

Equipment

  • ice cream scoop
  • teaspoon & measuring cup
  • knife
  • blender

Ingredients

  • 8-10 scoops vanilla ice cream
  • 1 medium banana, peeled & sliced
  • 1 tsp vanilla extract
  • 1 1/2 cups milk
  • 1/4-1/2 cup hershey's chocolate syrup

Instructions

  • Place ice cream, milk, banana slices, vanilla, and chocolate syrup into blender. Place lid on and pulse until smooth. Serve immediately.
    NOTE: add more ice cream for a thicker shake, or add more milk to thin out shake.