Chocolate Milkshake
Course: Dessert, Drinks
Cuisine: American
Servings: 4
Author: Catherine's Plates
ice cream scoop
teaspoon & measuring cup
knife
blender
- 8-10 scoops vanilla ice cream
- 1 medium banana, peeled & sliced
- 1 tsp vanilla extract
- 1 1/2 cups milk
- 1/4-1/2 cup hershey's chocolate syrup
Place ice cream, milk, banana slices, vanilla, and chocolate syrup into blender. Place lid on and pulse until smooth. Serve immediately.NOTE: add more ice cream for a thicker shake, or add more milk to thin out shake.