Chunky Monkey Brownies
Author: Catherine's Plates
large mixing bowl
measuring spoons & cups
9 x 13 baking dish
electric hand mixer
spatula
small bowl & fork
non-stick cooking spray
- 1 cup butter, softened q
- 2 large eggs
- 1 1/2 cups brown sugar, packed
- 1/2 cup white granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 medium bananas, mashed
- 2 1/2 cups semi-sweet chocolate chips (DIVIDED)
Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
In a large mixing bowl, using an electric hand mixer, beat together butter, eggs, brown sugar, granulated sugar, salt, and vanilla until smooth.NOTE: butter should be very soft. heat in microwave for 10-15 seconds at a time until very soft. Add in flour and banana. Beat again until combined.
Fold in 2 cups of chocolate chips. NOTE: Batter will be thick. Place batter into prepared baking dish and smooth evenly. Sprinkle remaining chocolate chips on top of batter evenly.
Bake in preheated oven for 35-40 minutes until toothpick comes out clean inserted into center of brownie.
Remove and allow to cool completely before serving.
