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5 from 1 vote

Churro Cheesecake Bars

Easy Dessert using Refrigerated Crescent Roll Dough.
Course: Baking, Dessert
Cuisine: American
Author: Catherine's Plates

Equipment

  • 9 x 13 baking dish

Ingredients

  • 2 (8 ct) tubes refrigerated crescent roll dough sheets
  • 2 (8oz) pkgs cream cheese, softened
  • 2 tsp vanilla extract
  • 1/2 cup white granulated sugar
  • 1 large egg
  • 3 TBS butter, melted

Cinnamon Sugar

  • 1/4 cup white granulated sugar
  • 2 TBS ground cinnamon

Instructions

  • Preheat oven to 350 degrees. Coat a 9 x 13 baking dish with butter on the bottom, sides and inside edges.
  • Unroll one tube of crescent roll dough and stretch to cover the bottom of prepared baking dish.
  • In a large bowl whisk or beat 2 packs of softened cream cheese until smooth. Add in vanilla, egg and 1/2 cup sugar. Beat until smooth and creamy.
  • Pour mixture over crescent dough sheet in baking dish and spread evenly.
  • Place 2nd crescent roll dough over mixture covering evenly. Brush melted butter over the top layer of crescent roll dough.
  • In a small bowl mix together 1/4 cup sugar and 2 TBS cinnamon. Sprinkle all over butter.
  • Place in preheated oven and bake for 25-30 minutes until both layers of crescent roll dough is cooked through. Let cool completely and cut into bars. Enjoy.