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Coleslaw Pasta Salad

A delicious 2 in 1 summertime salad. Bringing 2 of your favorite sides and blending them together with a yummy dressing to pull it altogether.
Author: Catherine's Plates

Ingredients

Pasta

  • 1 lb box ditalini pasta (or other favorite)
  • 1/2 TBS salt

Salad Ingredients

  • 1/4 medium cabbage, shredded (3-4 cups)
  • 1 medium carrot, shredded
  • 1 bell pepper, diced (any color)
  • 3 green onions, sliced thin
  • 2 TBS fresh parsley, chopped small
  • 8 oz whole kernel corn, drained
  • 4 oz block cheddar cheese, diced small

Dressing Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup sweet pickle relish
  • 1 TBS white granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder

Instructions

  • Cook pasta in salted boiling water per instructions on back of package. Drain, rinse under water until cool. Pat pasta dry and place in a large bowl.
  • While pasta is cooking prepare cabbage, carrot, bell pepper, green onion, parsley, corn, and cheese. Add to drained cool pasta in bowl. Mix together.
  • In a medium bowl mix together mayonnaise, sour cream, relish, sugar, salt, black pepper, onion powder, and garlic powder. (Taste for any additional seasoning or flavor.)
  • Pour dressing over salad ingredients in large bowl and mix well to combine.
  • Enjoy right away or cover and refrigerate to chill. You can half this recipe.