Cracked Out Chicken Tater Tot Casserole
Can't stop eating this one. It's that good.
Equipment
- cutting board & sharp knife
- large mixing bowl
- 9 x 13 baking dish
- measuring cups & spoons
Ingredients
- 4 cups cooked chicken chopped in bite size pieces (I use rotisserie chicken)
- 8 oz sour cream
- 8 oz cream cheese, softened
- 10.5 oz can cream of chicken condensed soup
- 1 oz packet ranch seasoning mix
- 1 cup cooked bacon pieces, DIVIDED
- 2 cups cheddar cheese, shredded, DIVIDED
- 30 oz bag frozen tater tots
- green onions, sliced
- 1/2 tsp each black pepper, garlic powder, paprika
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.
- In large mixing bowl mix together cooked chicken, sour cream, cream cheese, ranch seasoning mix, 3/4 cup of cooked bacon, 1 1/2 cups cheese, black pepper, garlic powder, and paprika.
- Pour chicken mixture into prepared baking dish and smooth evenly. Top with tater tots.NOTE: I like use the tater rounds.
- Top tater tots with remaining bacon and cheese.
- Bake in preheated oven for 40-45 minutes to allow tater tots to cook through and get crispy on top.
- Sprinkle with green onions on top of casserole.