Go Back
Print Recipe

Cranberry Orange Muffins

Author: Catherine's Plates

Ingredients

  • 2 1/2 cups All Purpose Flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1 1/4 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • orange zest 1 orange
  • 1 tsp vanilla extract
  • 1/4 cup orange juice freshly squeezed
  • 1 1/2 cups dried cranberries

Instructions

  • Preheat oven to 425 degrees. Spray a 12 cup muffin tin with a cooking spray or use muffin paper cups.
  • Place dried cranberries into a bowl and cover with hot water for 10 minutes.
  • In a large bowl, mix together flour, baking powder, and salt.
  • In a medium bowl, whisk together, vegetable oil, sugar, eggs, milk, orange juice, vanilla, and orange zest.
  • Slowly add wet ingredient mixture to the flour mixture and mix. (Don't over mix).
  • Fold in cranberries carefully.
  • Spoon batter into muffin tin cups.
  • Bake for 5 minutes on 425 degrees, then lower temperature to 375 degrees and cook for an additional 13-15 minutes.
  • Serve & Enjoy.