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Crazy Pourable Pizza Crust Pizza

It's so easy. There's no kneading dough, no rolling out dough, no adding yeast and waiting.......Simple ingredients whisked in a bowl.
Course: crazy crust, easy recipe, no knead pizza, no yeast pizza crust, pizza, pizza sauce, simple pizza
Cuisine: American, Italian
Author: Catherine's Plates

Equipment

  • 10 x 15 deep rimmed sheet pan
  • large mixing bowl
  • whisk
  • measuring cups & spoons
  • spatula
  • Pizza Cutter
  • cheese grater

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 1/8 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 large eggs
  • 2/3 cup milk
  • 2 cups mozzarella cheese, shredded
  • 1 cup pizza sauce (your favorite brand)
  • 1 pkg pepperoni (or other cooked sausage, bacon, ham, veggies)

Instructions

  • Preheat oven to 425 degrees. Lower rack in oven to the bottom rack. Lightly spray a 10 x 15 rectangular deep rimmed sheet pan with non-stick cooking spray.
  • In large mixing bowl whisk flour, salt, Italian seasoning, black pepper, and garlic powder together.
  • Add in eggs and milk in to flour mix and whisk until a smooth batter forms.
    NOTE: it should be the thickness of pancake batter. Add a drizzle of milk to thin out if needed. It should be pourable.
  • Pour batter into prepared baking pan and smooth evenly to all 4 corners.
  • Top with 1/2 of the cooked meats, veggies, and or pepperoni.
    NOTE: the order of making this pizza is important. The meats and veggies keep the dough from bubbling up.
    NOTE: if you just want a cheese pizza; half way through cooking time poke the crust with a fork to bust any bubbles that may appear.
  • Bake 10-15 minutes in preheated oven on lowest rack until edges are golden brown and crispy.
  • Remove from oven and drizzle pizza sauce all over the pizza evenly. Top with shredded mozzarella cheese and remaining toppings, if desired.
  • Return to 425 degree oven and place on top rack. Bake an additional 10-15 minutes until cheese has melted and is golden brown. Slice & enjoy.