Preheat oven to 400 degrees. Spray a 13x9 baking dish with a cooking spray and set aside.

Bring 1 cup of water and 1/2 cup butter to a boil. Remove from heat.

Mix in 1 cup flour and stir for 1 minute. (This will cook the raw flour taste out). Let cool for 5 minutes.

Beat in 1 egg at a time until well combined.

Spread batter into prepared baking dish. Bake for 25 minutes.

Let crust cool completely.

In a large mixing bowl, place 2 boxes of vanilla pudding mix and 3 1/2 cups milk and whisk until pudding consistency.

Add in cream cheese. Using an electric mixer, blend until smooth.

Spread mixture over crust.

Cover mixture with the 1 container of cool whip evenly.

Cover and refrigerate for 4-6 hours or overnight.

Cut cake and serve with a drizzle of chocolate syrup. Enjoy.