Creamy Purple Coleslaw
A cool refreshing side salad for your barbecue, picnics, potlucks or just have it with your meal.
Equipment
- cutting board
- sharp knife
- large mixing bowl
- tongs
- measuring spoons
- measuring cups
- serving bowl
Ingredients
- 4 cups shredded purple cabbage
- 1 cup peeled & shredded carrots
- 1/4 cup sliced green onions
Dressing
- 1/2 cup mayonnaise
- 1-2 TBS white granulated sugar
- 1 TBS apple cider vinegar
- 1 TBS lemon juice
- 1/2 tsp celery seeds
- 1/2 tsp salt
Instructions
- In a large mixing bowl whisk together dressing ingredients (mayonnaise, sugar, vinegar, lemon juice, celery seeds, and salt).
- Add in shredded cabbage, carrots, and sliced onions. Toss thoroughly to coat. Cover & refrigerate. Best served chilled.