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Creamy Ranch Chicken Crockpot

Author: Catherine's Plates

Ingredients

  • 4 Boneless Chicken Breasts
  • 6-8 medium potatoes red or russet work well
  • 2 cups chopped carrots
  • 2 cans creamy chickey condensed soup 10 oz each
  • 1 packet dry ranch dressing mix (1 oz)
  • 1/2 cup milk
  • Parsley for garnish
  • Salt & Pepper to taste

Instructions

  • Chop potatoes and carrots and place into crockpot.
  • Sprinkle with Salt & Pepper and mix well.
  • Chop chicken into chunks and lay on top of potatoes and carrots.
  • In a medium bowl, mix together cream of chicken soup, ranch mix and milk.
  • Pour mixture over chicken.
  • Cover crockpot with lid and cook on high for 5-6 hours or on low for 8-9 hours.
  • Top with parsley, serve and enjoy!