Place chicken in crock pot.

Sprinkle cumin and garlic salt onto chicken.

Cube cream cheese and place onto chicken.

Pour jar of Salsa Verde onto cream cheese.

Put lid on crock pot. Cook on high for 4-6 hours or low 7-8 hours.

Pull chicken out, place on dish and shred. Put back in crock pot and stir into sauce. Let cook additional 15 minutes.

Serve and Enjoy!