Creamy Swiss Cheese Chicken
For a low carb high protein meal combine cooked tender chicken with a creamy sauce, melty cheese, and a crunchy, golden brown topping.
Equipment
- cutting board & sharp knife
- large deep skillet
- medium deep skillet
- measuring cup & spoons
- Food Processor
Ingredients
- 2 lbs boneless, skinless chicken breast cut into bite size pieces
- 1-2 TBS olive or avocado oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 - 1/2 tsp black pepper
- 1 pinch salt (to taste)
- 1 (8oz block) cream cheese, softend
- 1 cup chicken broth
- 1/4 cup butter
- 2 cups pork rinds, crushed
- 1 cup parmesan cheese, shredded
- 7 slices swiss cheese
- parsley flakes (garnish)
Instructions
- Heat oil in a large deep skillet. Season chicken pieces with all the seasonings (garlic powder, onion powder, smoked paprika, black pepper, and salt) to coat evenly.
- Place seasoned chicken pieces into prepared hot skillet in a single layer. Cook for 3-4 minutes until golden brown on bottom and partially cooked. Turn chicken over and cook an additional 3-4 minutes. Move chicken around and test a piece for doneness.
- Once chicken is cooked through and no longer pink, add in cream cheese and chicken broth. Stir until smooth.
- Place slices of cheese on top of the chicken & cream sauce evenly. Let simmer while making the topping.
- In a medium skillet melt butter and bring to a sizzle. Stir in pork rind crumbs or pieces and the parmesan cheese until well coated. Press mixture into pan to crisp up for a minute.
- Pour crumb mixture right on top of melted cheese in skillet. Sprinkle with parsley flakes. Let sit for a few minutes to thicken up.
- Enjoy as a high protein, low carb dish or serve up with your favorite pasta, rice, or potato side dish.