Crescent Sausage Squares
3 Ingredients - Easy and Delicious Idea for Breakfast, Brunch or Anytime
Equipment
- 9 x 13 baking dish
- skillet
Ingredients
- 1 lb uncooked seasoned pork sausage (I use Jimmy Dean Pork Sausage)
- 1 (8oz) pkg cream cheese, softened and cut into pieces
- 2 (8 ct) cans crescent roll dough (original)
- optional (1 egg)
- optional (salt & pepper)
Instructions
- Preheat oven to 375 degrees.
- In a skillet over medium high heat brown sausage. Season with salt & pepper if needed.
- Turn down heat to medium low. Add in cream cheese and stir until melted into the sausage.
- Spray 9 x 13 baking dish with non-stick cooking spray. Unroll one package of crescent roll dough and place flat on bottom of prepared baking dish going up the sides about 1/4 of an inch. (Pinch closed any perforated edges.)
- Spread sausage and cream cheese mixture crescent dough evenly leaving 1/2 inch border around the bottom.
- Unroll 2nd package of crescent roll dough and place on top of sausage mixture. Pinch closed any perforated edges. Press edges of top dough to bottom dough to seal together.
- Optional for more of a golden brown color on top, whisk one egg and brush all over top crescent dough.
- Bake in preheated oven for 15-20 minutes until cooked through and golden brown. Allow to rest for a couple of minutes. Cut into squares.