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Crockpot Cheesy Chili Mac

Author: Catherine's Plates

Ingredients

  • 1 lb Ground Beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 TBS cooking oil
  • 1 (14 oz) can diced tomatoes
  • 1 (4 oz) can green chilis, diced
  • 1 TBS Chili Powder
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 4 cups Beef Broth
  • 10 oz uncooked pasta (rigatoni or elbow)
  • 2 cups shredded cheddar cheese

Instructions

  • In a large skillet heat 1 TBS cooking oil. Add chopped peppers and onions. Cook until softened. Add in ground beef and brown thoroughly.
  • Place cooked ground beef, peppers and onions into crockpot. Add tomatoes, diced chilis, seasonings and beef broth. Mix well.
  • Cover and cook on low for 6 hours or on high for 4 hours. Remove lid and add dry uncooked pasta and submerge into liquid. Cover and cook an additional 30 - 45 minutes until pasta is tender. Turn off crockpot and mix in shredded cheddar cheese.