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Crockpot Cheesy Scalloped Potatoes

Author: Catherine's Plates

Ingredients

  • 6-8 medium russet potatoes, peeled and sliced 1/8 inch thick
  • 1 1/2 cups whipping cream
  • 2 tsp minced garlic
  • 1/4 cup parmesan shredded fine
  • 1 tsp salt to taste
  • 1 tsp pepper
  • 1 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 2 cups Cheddar Cheese Shredded
  • 2 TBS dried minced onion

Instructions

  • Spray bottom and sides of crockpot with a non-stick cooking spray.
  • Place potato slices into a large bowl. Add whipping cream, parmesan, salt, pepper, paprika, garlic and minced onion. Gently stir to coat the potatoes evenly.
  • Place 1/2 of the potato mixture into bottom of crockpot evenly. Sprinkle 1/2 of the cheddar cheese over potatoes and mixture evenly. Pour remainder potatoes and any liquid from bottom over cheddar cheese. Then sprinkle remainder cheddar cheese over potatoes.
  • Place lid on crockpot and cook for 4-5 hours until potatoes are tender. Turn heat off and let sit for a few minutes to absorb any excess liquid.