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Crockpot Chicken Alfredo Easy Dump & Go Recipe

Author: Catherine's Plates

Ingredients

  • 1 cup Chicken Broth
  • 2 cups heavy whipping cream
  • 5 oz parmesan cheese grated
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/4 tsp ceyenne pepper, optional
  • 1-2 lbs chicken breasts, skinless, boneless, cut into strips
  • 8 oz uncooked pasta
  • 2 TBS butter, cut into pieces
  • 1 TBS garlic minced

Instructions

  • In the crockpot add chicken broth, heavy whipping cream, parmesan cheese, garlic powder, salt, pepper, paprika and ceyenne. Whisk together.
  • Add chicken and smother into sauce. Place butter pieces on top of chicken. Add garlic around the chicken.
  • Place lid on crockpot. Cook on low 4-5 hours or high 2-3 hours, until chicken is tender and no longer pink.
  • Pull chicken out and chop up into bite size pieces.
  • Place back into crockpot. and mix.
  • Add uncooked pasta and push down into sauce.
  • Make sure crockpot is on high setting and place lid back on and cook an additional 30-45 minutes until pasta is cooked tender. If needed, add additional broth to finish cooking pasta. Serve.