Crockpot Chicken Pot Roast
Instead of a roast, how about chicken? All the pot roast flavors simmered with chicken in a crockpot. This was the "best chicken dinner" I've had in a long time.
Equipment
- 6 quart crockpot
- measuring cups & spoons
- spatula
- cutting board & sharp knife
- non-stick cooking spray
Ingredients
- 3 lbs thin boneless, skinless chicken breasts or thighs
- 1/2 stalk celery, cut thinly
- 4-5 medium carrots, peeled and chopped thinly
- 3 medium yellow onions, chopped
- 1 packet dry au ju gravy mix
- 1 packet dry slow cooker pot roast seasoning mix
- 3 cups chicken broth
- 1 tsp black pepper, garlic powder, onion powder, oregano, and 1/2 tsp salt
- 4-6 pats butter
- 4 TBS corn starch
- 1/4 cup water
Instructions
- Spray 6 quart crockpot/slow cooker with non-stick cooking spray. Place chicken in bottom of prepared crockpot.
- Put chopped celery, carrots, and onions on top of chicken in crockpot.
- Sprinkle au ju gravy mix, slow cooker pot roast seasoning mix, salt, black pepper, garlic powder, onion powder, and oregano on top. Give every thing a mix. Pour chicken broth over everything and place pats of butter on top.
- Place lid on crockpot and cook on high for 3-4 hours or on low for 5-6 hours until chicken is cooked and tender. Vegetables should be nice and tender too.
- Break up or shred chicken. Mix water and corn starch together and pour into crockpot. Stir everything together to thicken the gravy.
- Serve with cooked rice, pasta, or potatoes. It's so delicious.