Crockpot Creamy Caesar Chicken & Pasta
A Delicious Crockpot meal using Chicken and Caesar Salad Dressing. A Family Favorite.
Course: Crockpot, Main Dish
Cuisine: American
Author: Catherine's Plates
- 2-3 lbs boneless, skinless chicken breasts
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 medium red onion, diced
- 1 (12oz) bottle asisago caesar salad dressing (or any flavor caesar dressing)
- 1 (7.5oz) package whipped cream cheese, chive flavor
- 1 (8oz) package egg noodles
- 1 (5oz) bag croutons, seasoned (break up into pieces)
- 1 cup parmesan cheese shredded
- fresh parsley to garnish
Place chicken in bottom of crockpot. Season top of chicken with salt & pepper.
Add diced onion over chicken. Pour caesar dressing over onion and chicken. Add cream cheese in dollops all over the caesar dressing.
Place lid on crockpot and cook on high for 4 hours or on low for 6 hours or until chicken is cooked through and tender. (The size of your chicken will determine the time cooked.)
Cook egg noodles per instructions on back of package and drain.
Pull chicken out of crockpot and chop up on a cutting board. To the sauce in the crockpot add 1 package of croutons and parmesan cheese. Place chicken back in crockpot and stir to combine. Serve over cooked egg noodles. Garnish with fresh parsley. Enjoy.