Place chicken breasts into crockpot. Season on both sides with salt & pepper and poultry seasoning. Divide garlic onto each chicken breast and rub in.

Pour in cream of chicken soup and chicken broth.

Place lid onto crockpot. Cook on low for 6-8 hours.

One hour before chicken is done, remove chicken and place on cutting board and dice into small pieces or shred.

In medium bowl whisk together 1 cup of the chicken liquid from crockpot, heavy cream, and flour.

Add chicken, heavy cream mixture and noodles into crockpot.

Cover and cook on low heat for 30 minutes.

Add vegetables, stir and cook and additional 10 minutes until noodles are cooked through and vegetables and soft.

Garnish with parsley.