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Crockpot Fall Harvest Pork Tenderloin

Author: Catherine's Plates

Ingredients

  • 1 lb pork tenderloin
  • 2 apples peeled, cored and cubed
  • 2 apples peeled and sliced into 8 pieces
  • 1 butternut squash peeled, seeded and cubed
  • 1 red onion peeled, cubed
  • salt, pepper, and paprika to taste
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1 cup chicken broth

Instructions

  • Place cubed squash, 2 cubed apples, and onion into bottom of crockpot. Season with salt & pepper.
  • Sprinkle pork tenderloin with salt, pepper, and paprika and on all sides. in a skillet add 1 TBS oil and heat to a medium high. Add pork tenderloin and brown to a nice color on all sides. Let rest.
  • Mix brown sugar, soy sauce, chicken stock together.
  • Cut 8 slices into tenderloin going about 1/2 way down.
  • Place each slice of apple into each cut of the tenderloin.
  • Place tenderloin onto vegetables in crockpot.
  • Add rest of vegetables to sides of tenderloin.
  • Pour sauce over vegetables and tenderloin.
  • Cover crockpot with lid and cook on high for 5-7 hours or low for 6-8 hours until desired tenderness is reached for vegetables and tenderloin.
  • Serve and enjoy.