Crockpot Pizza Soup
What's great about this soup is the variations of all the toppings you love on a pizza. This recipe shows what I love, but you can certainly change it to your version. I hope you enjoy. My family actually thought there was real pizzas in the kitchen when they came home. Surprise.
Equipment
- 6 quart crockpot
Ingredients
- 1 lb jimmy dean breakfast sausage, cooked
- 2 oz pepperoni, cut into bite size pieces
- 1 bell pepper, diced
- 1 yellow onion, diced
- 2 oz can sliced olives, drained
- 1 TBS Italian seasoning
- 1 (28oz) jar pasta sauce
- 1/2 cup water
- 2-3 cups beef broth
- 2 (8oz) pkgs cream cheese, cubed
- 1 cup mozzarella cheese, shredded (for topping)
- parsley (for topping)
Instructions
- In a 6 quart crockpot, place cooked sausage, pepperoni, bell peppers, onions, olives, Italian seasoning, pasta sauce, water, and beef broth. Stir to combine all ingredients.
- Place cubed cream cheese on top of the soup ingredients. Do not mix in.
- Place lid on crockpot and cook on high for 2-3 hours or on low 4-6 hours. Remove lid and stir cream cheese into soup.
- Serve in bowls. Sprinkle with mozzarella cheese and parsley. Enjoy.