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Crockpot Pork Chops, Apples, and Stuffing

The Perfect Comforting Fall Meal.
Course: chicken, Crockpot, dinner, Slow Cooker
Cuisine: American
Author: Catherine's Plates

Equipment

  • 6 quart crockpot/slow cooker
  • large skillet
  • cutting board & sharp knife
  • measuring spoons & cups

Ingredients

  • 2 lbs boneless, skinless center cut pork chops
  • 1/2 tsp salt, DIVIDED
  • 1 tsp black pepper, DIVIDED
  • 1 tsp garlic powder, DIVIDED
  • 1 tsp onion powder, DIVIDED
  • 3 TBS cooking oil, DIVIDED
  • 3 medium celery ribs, diced
  • 1 medium yellow onion, diced
  • 2 medium green apples, chopped
  • 2 (10oz cans) cream of soup (mix or match with mushroom, celery, or chicken)
  • 10 oz chicken broth
  • 1 (6oz) box stove top stuffing (any variety)
  • 2 TBS melted butter
  • 1 cup chicken broth

Instructions

  • Heat 2 TBS oil in large deep skillet. Season pork chops with a sprinkling of salt, black pepper, garlic powder, and onion powder.
  • Place pork chops seasoning side down in hot skillet. Season top side of pork chops with additional salt, black pepper, garlic powder, and onion powder.
  • Sear pork chops for 3-4 minutes until browned on bottom. Turn pork chops over and sear on that side for an additional 3-4 minutes until browned on both sides. Remove seared pork chops to a plate and set aside.
  • Add 1 TBS of additional oil to hot skillet over medium heat. Place diced celery and onion, and the chopped apples. Season with a sprinkling of salt, black pepper, garlic powder, and onion powder. Sear until lightly browned on all sides. Turn off heat.
  • Spray a 6 quart crockpot/slow cooker with non-stick cooking spray. Place 1/2 of the cooked celery, onion, and apples in crockpot. Place all of the seared pork chops on top. Place rest of the celery, onion, and apples on top of pork chops.
  • Mix both cans of cream of soups with 1 can full of chicken broth. Pour over the pork chops and veggies in crockpot.
  • In a separate medium bowl mix until combined the melted butter, stuffing mix, and 1 cup of chicken broth. Place stuffing mixture in crockpot on top of the cream of soup mixture and spread evenly.
  • Place lid on crockpot and cook on high for 4 hours or on low for 6 hours. Timing will depend on thickness of pork chops. May need more time for thick pork chops. Enjoy.