Crockpot Queso (Cheesy) Chicken
Absolutely Perfect for Crunchy Tacos, Tortillas or even over rice. So Delicious.
Equipment
- 6 quart crockpot
Ingredients
- 4-6 skinless, boneless chicken breasts
- 3 TBS homemade taco seasoning or 1 pkg taco seasoning from store (visit my homemade recipe through SEARCH)
- 1 (8oz) pkg cream cheese cut into slices
- 1 (10oz) can rotel tomatoes (or substitute 1 can regular diced tomatoes for less heat)
- 16 oz Queso quesadilla cheese shredded
- Optional: Favorite taco toppings
Instructions
- Spray 6 quart crockpot with non-stick cooking spray.
- Place chicken in bottom of crockpot.
- Sprinkle chicken with taco seasoning.
- Place sliced cream cheese over the top of the chicken.
- Pour can of rotel tomatoes over cream cheese.
- Sprinkle queso cheese over the tomatoes.
- Cover crockpot with lid and cook on high for at least 3 hours or on low for 6-7 hours until chicken is cooked through and tender. Shred chicken in the crockpot with 2 forks or use a meat chopper.
- Serve in hard taco shells with favorite toppings or on a soft tortilla or over rice.
