Crockpot Salisbury Steak & Gravy
Place seared flavored ground beef meat patties into bottom of crockpot, make a delicious gravy to pour over those patties and slow cook them until fork tender. Don't forget to make some fluffy mashed potatoes to enjoy with that gravy.
Course: Crockpot, Main Course
Cuisine: American
Author: Catherine's Plates
6 quart crockpot
large skillet
large mixing bowl
hamburger patties
- 2 lbs ground beef
- 2 large eggs
- 2/3 cup panko crumbs
- 2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 TBS dried parsley
- 2 TBS butter (DIVIDED)
- 2 TBS cooking oil (DIVIDED)
gravy
- 1 medium yellow onion, chopped
- 2 tsp minced garlic
- 2 (10.5oz) cans beef broth or consomme
- 1 pkg lipton onion soup mix
- 2 TBS ketchup
- 1/2 tsp black pepper
- 4 TBS corn starch
- 8 TBS water
- fresh parsley for garnish