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Crockpot Sweet & Tangy Catalina Chicken

5 Ingredient Dump and Go Crockpot Recipe
Course: Crockpot
Cuisine: American
Author: Catherine's Plates

Equipment

  • Crockpot

Ingredients

  • 4-6 chicken breast, skinless & boneless
  • 1 cup catalina dressing
  • 1/2 cup peach preserves, jam or jelly
  • 1 envelope onion soup mix, dry
  • 1 pinch red pepper flakes (optional)
  • corn starch, if needed

Instructions

  • Spray crockpot sleeve with a non-stick cooking spray.
  • Lay chicken down in bottom of crockpot.
  • Mix together catalina dressing and peach preserves in a small bowl and pour all over chicken to cover. Sprinkle onion soup mix over catalina mixture. Season with red pepper flakes, if desired.
  • Place lid on crockpot and cook on high for 3-4 hours or 5-6 hours on low until chicken is fork tender. Serve over rice and a side. Enjoy. (picture shows chicken over my fried rice recipe. Check out my recipe for fried rice.