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Easy One Skillet Lasagna

Author: Catherine's Plates

Ingredients

  • 1 1/2 - 2 lbs ground beef
  • 1 -2 bell peppers, diced
  • 1 medium onion, diced
  • 2 tsp minced garlic
  • 1 TBS olive oil
  • 1 (24 oz) jar pasta sauce
  • 2/3 cup water
  • 1 cup chicken broth
  • 1/4 cup italian dressing
  • 12-15 sheets oven ready lasagna or 8 oz of any uncooked pasta
  • 1/2 cup ricotta or cottage cheese
  • 1 cup mozarella cheese shredded
  • salt & pepper to taste

Instructions

  • In a deep skillet or dutch oven heat up olive oil. Add pepper and onions and saute for a few minute until softened.
  • Add in ground beef and brown thoroughly. Add in garlic, salt and pepper to taste.
  • Mix in pasta sauce, water, chicken broth, and Italian dressing.
  • Bring to a boil.
  • Break lasagna into bite size pieces and add to pot. Stir until all combined.
  • Cover with a lid and let simmer for 10-15 minutes stirring every couple minutes to prevent pasta from sticking to pot. Check level of liquid and add 1/4 cup of water or chicken stock if needed to finish cooking pasta.
  • Once pasta is cooked through, add ricotta cheese and stir well. Place mozzarella cheese to cover the lasagna. Place lid back on pot to allow cheese to melt.