Go Back
Print Recipe

Easy Ravioli Soup

Author: Catherine's Plates

Ingredients

  • 1 TBS cooking oil
  • 1 TBS butter
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • salt & pepper to taste
  • 1 lb Ground Beef
  • 2 tsp minced garlic
  • 1 (14 oz) can diced tomatoes
  • 1 (10 oz) can tomato soup or tomato sauce
  • 1 TBS dried parsley
  • 1 TBS italian seasoning
  • 4-6 cups Beef Broth
  • 20 oz frozen ravioli
  • 2 tso sugar, white granulated

Instructions

  • In a large pot or Dutch oven heat cooking oil and butter to a sizzle over medium high heat. Add in green bell pepper and onion. Season with salt & pepper. Stir until softened.
  • Add in ground beef and break up while browning. Once ground beef is browned add in garlic and cook for 1 minute. Drain any excess grease.
  • Stir in diced tomatoes and juice, tomato soup, dried parsley, Italian seasoning, sugar, and beef broth. (4 cups for a thicker soup and up to 6 cups for a thinner soup.) Bring to a boil.
  • Add in ravioli, season with salt & pepper if needed and cook per instructions on back of package, generally around 4-6 minutes or until tender.