Brown up onion in a frying pan with olive oil. Add ground beef and brown up. Drain any excess grease from meat.

Add taco seasoning and water, simmer for 5 minutes.

Place about 2 1/2 tablespoons of beef mixture onto each tortilla.

Roll each one up tightly and secure with a toothpick.

Heat up cooking oil in a large wok or Dutch oven.

Carefully place flautas in oil.

Cook on each side for 2 minutes each until desired color & crispness is obtained.

Carefully take flautas out and drain on paper towels on a plate.

Serve with your choice of sour cream, queso, quacamole, citantro, and/or pico.

Enjoy.