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Halibut Foil Packets on Grill

Author: Catherine's Plates

Ingredients

  • 4 Halibut 4 oz each
  • 2 small zucchini thinly sliced
  • 1/2 red onion thinly sliced
  • 1 colored pepper use any color, or mix colors
  • 1 TBS fresh dill 1/2 TBS dried
  • 2 TBS fresh parsley 1 TBS dried
  • 1 lemon thinly sliced
  • Salt & Pepper
  • olive oil
  • heavy duty tin foil 16x12 sheet for each packet

Instructions

  • Preheat outdoor grill to medium heat or oven to 400 degrees.
  • Prepare 4 sheets of tin foil 16x12 each.
  • Season each halibut filet on all sides with salt & pepper, set aside.
  • Spray center of each foil packet with cooking spray.
  • Divide sliced onions, peppers, and zucchini between packets and place on each foil. Season with salt & pepper.
  • Season lightly with salt & pepper.
  • Place one halibut filet on top of veggies.
  • Sprinkle each filet with your fresh or dried herbs.
  • Place 2-3 slices of lemon slices on top of each filet.
  • Drizzle with approx. 1 tsp of olive oil.
  • Bring both long sides of foil together at top and roll 3 times down toward filet and seal tightly. Flatten the short side and roll twice toward fish. Do this for both sides.
  • Place packets directly on grill or baking sheet in oven.
  • Grill approx. 10-14 minutes until veggies are tender and fish is barely cooked through.
  • Remove from grill or oven and carefully open packets to allow steam to excape.
  • Serve & Enjoy!