Preheat oven to 375 degrees.

Coat pork tenderloin with Cajun seasoning and salt & pepper.

On medium high heat melt 2 TBS butter and honey into oven proof skillet.

Place tenderloin into skillet and let sit for 5 minutes. About half way through add an additional 1 TBS butter. After 5 minutes, flip tenderloin to cook on other side for additional 5 minutes.

Place last TBS of butter into skillet and place into oven for 15-20 minutes. Use thermometer to check for internal temperature of 160. Once temperature is reached remove from oven.

Place on a sheet of tin foil and wrap up for 10 minutes.

Unwrap and enjoy.