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Honey Butter Crescent Rolls

Only 4 Ingredients to make these scrumptious crescent rolls with a honey butter topping. They will disappear quickly.
Course: Baking, Dessert
Cuisine: American, Bread
Author: Catherine's Plates

Equipment

  • large sheet pans
  • small sauce pan

Ingredients

  • 2 (8 ct) tube refrigerated crescent dough
  • 4 TBS butter
  • 2 TBS honey
  • 2 TBS powdered sugar

**This is a doubled recipe, so you can certainly 1/2 this recipe if needed. Enjoy.

Instructions

  • Prepare crescent rolls per package instructions.
  • Meanwhile before crescents are done, melt butter in small sauce pan and stir in honey until well incorporated. Add in powdered sugar and stir until sugar has melted into honey butter mixture.
    NOTE: powdered sugar aides as a thickener and also adds another layer of sweetness to the rolls.
  • Once crescent rolls are golden brown and cooked through, remove them from the pan and place on serving plates. Using a pastry brush glaze the crescents with the honey butter mixture.
    NOTE: We love these anytime. I have a favorite restaurant who gives these out before the entrees. They melt in your mouth.