In medium bowl mix together flour and salt.

In separate medium bowl mix together the rest of ingredients.

Add wet ingredients to dry ingredients and mix until smooth.

Let sit for 15 minutes.

Brush sides and bottom of a 6-8 inch skillet with cooking oil, spray, or butter on medium heat, and let heat up for about 30 seconds.

Stir batter after 15 minutes, then add about 1/8 cup of batter to center of skillet.

Tip skillet side to side until all batter has coated the bottom of skillet.

Crepes should be very thin.

After 30 - 45 seconds, edges of crepe should be lightly browned, turn over and lightly brown other side for additional 30 - 45 seconds.

Place on paper towel covered plate. Then place an additional paper towel on crepe. (I fold the crepes into quarters to keep pliable.)

Repeat with remaining batter.

(To make these a sweet crepe, add 1 tablespoon of sugar to mix. Cook as directed above, then spread with jam, honey, or drizzle with melted butter and powdered sugar & sour cream.

Serve and Enjoy!