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Instant Pot Korean Ground Beef-Simple & Delicious

Author: Catherine's Plates

Ingredients

  • 1 TBS cooking oil
  • 1-2 cups chopped vegetables I used colored peppers, red onion, and celery
  • 1 1/2 lbs ground beef
  • salt & pepper to taste
  • 1 TBS minced garlic
  • 3 TBS brown sugar
  • 1 TBS sesame oil
  • 1 tsp ground giner
  • 1/4 cup soy sauce
  • 1/2 cup water
  • sliced green onions, garnish
  • sesame seeds, garnish

Instructions

  • Set instant pot on sautee mode. Add oil and vegetables and sautee for 1-2 minutes. Add ground beef and brown thoroughly. Drain any excess fat.
  • Add garlic, brown sugar, ginger, soy sauce, sesame oil, water, salt & pepper. Mix well.
  • Place lid onto instant pot and lock into place. Make sure knob on back of unit is on "sealing".
  • Pressure cook for 3 minutes on high power. Then do a natural release for 9 minutes.
  • Move knob on back of unit from "sealing" to "venting" and allow all steam to release. Once pin drops, remove lid from unit away from you.
  • I like to serve over basmati rice and garnish with green onion slices and sesame seeds. Enjoy.