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Kielbasa Sausage & Ramen with Asian Sauce

Kielbasa Sausage & Ramen with Asian Sauce
Course: asian cuisine, dinner, kielbasa, Main Course, Main Dish, ramen noodles, skillet meal
Cuisine: American, Asian
Author: Catherine's Plates

Equipment

  • Medium sauce pan
  • small bowl
  • measuring cups & spoons
  • whisk
  • cutting board & sharp knife
  • spatula
  • large skillet

Ingredients

Asian Sauce

  • 1/3 cup water
  • 1/2 cup low sodium soy sauce
  • 3 TBS hoisin sauce
  • 1 tsp sesame oil
  • 1/2 - 1 tsp saracha sauce (opt)
  • 1 TBS corn starch

Meal

  • 2 pks ramen noodles (any flavor; not using the flavor packet)
  • 1 cup fresh broccoli, chopped
  • 1 tsp sesame oil
  • 2 large eggs
  • salt & pepper, to taste for eggs
  • 1 (14oz) package kielbasa sausage or other type sausage link
  • 2 cups sliced vegetables (1/2 bell pepper, 4 green onions, 3 sweet peppers, 1/2 yellow onion)
  • 1 TBS minced garlic

Instructions

  • In a small bowl whisk together asian sauce ingredients (water, soy sauce, hoisin, sesame oil, saracha sauce (opt), and corn starch. Set aside.
  • In a medium sauce pan bring water to a boil. Add in both packages of ramen noodles & broccoli. Cook per directions on back of ramen package until done. Drain & set aside.
    NOTE: discard season packets in ramen noodle packages.
  • In a large skillet, add 1 tsp sesame oil & scramble 2 eggs with salt & pepper to taste. Set aside.
  • Cut sausage into coin or round shapes 1/4 inch thick. Add to same skillet with 1 TBS cooking oil and heat up. Cook sausages until crispy edges and golden on both sides.
  • Add in vegetables to cooked sausage & cook until softened. Add in garlic and cook 1 additional minute.
  • Add in drained noodles & broccoli, scrambled eggs, and asian sauce. Mix well together until well combined. Simmer for a few minutes until sauce is thickened.
  • Serve up.