King's Hawaiian Cheese Danish
Course: Breakfast, Dessert
Cuisine: American
Author: Catherine's Plates
9 x 13 baking dish
small bowl
medium bowl
pastry brush
fork & spoon
non-stick cooking spray
- 1 (12 ct) pkg King's Hawaiian Original Sweet Rolls
- 1 stick (1/2 cup) butter, melted
- 2 TBS brown sugar
- 1 tsp ground cinnamon
- 1 (8 oz) pkg block cream cheese, softened (very soft)
- 3 TBS white granulated sugar
- 1 large egg, lightly beaten
Preheat oven to 375 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. Place 1 package of King's Hawaiian Original Sweet Rolls into prepared baking dish. (Do not separate rolls)
Take a steak knife and cut a square into each roll. Pull out the square of roll. NOTE: leave 1/4 inch edge on each roll. Pull out square of roll about 1/2 way down. In small bowl combine melted butter, brown sugar, and cinnamon. Using a pastry brush coat the insides and outsides of the rolls entirely.
In a medium bowl using a fork beat cream cheese until smooth. Stir in sugar and egg until creamy and smooth.
Spoon mixture into the square holes of the rolls up to the top.
Place baking dish into preheated oven and bake rolls for 12-15 minutes until cheese mixture is set and lightly browned. (Internal temperature should be over 145 degrees.)Allow to cool & set for 5-7 minutes. Enjoy.
