Preheat oven to 425 degrees.
Cook sausage in a medium cast iron skillet or other oven proof skillet until crumbled & browned. Drain excess grease from skillet.
Place cream cheese onto cooked sausage & break it up & combine with sausage until it melts.
Stir in sour cream, cheddar cheese, corn, rotel, and seasonings. Turn off burner. Smooth out mixture in skillet and top with extra cheese.
Bake in preheated oven for 30 minutes until bubbly.
Garnish with green onion slices. Serve with favorite tortilla or potato chip.
