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Macaroni & Cheese Ham Casserole

Author: Catherine's Plates

Ingredients

  • 1 (16 oz) box elbow macaroni, cooked al dente per package instructions
  • 1 (10.75 oz) can cheddar cheese soup
  • 1 cup Sour Cream
  • 1/2 cup milk
  • 1/2 tsp Salt
  • 1/2 tsp pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp onion powder
  • 1/2 tsp Paprika
  • 2 cups dice or chopped ham (leftover or deli style)
  • 2 1/2 cups shredded cheddar cheese or other blend, divided
  • fresh or dried parsley for garnish

Instructions

  • Preheat oven to 375 degrees. Lightly spray or butter a 9 x 13 baking dish.
  • In a large bowl whisk together cheddar cheese soup, sour cream, milk and all seasonings.
  • Mix in ham, 2 cups shredded cheese, and drained cooked pasta.
  • Pour into prepared baking dish. Cover with foil. Bake for 25 minutes. Remove foil and sprinkle remaining 1/2 cup of shredded cheese over casserole. Place back in oven uncovered for 5-6 minutes until cheese is melted. Garnish with parsley if desired.