Preheat oven to 350 degrees.

Line muffin tins with paper liners.

Place one oreo cookie into the bottom of each liner.

Beat together cream cheese, sugar, eggs, and vanilla until light and fluffy.

Fold in 1/2 can of cherry pie filling until you get a marbled look

Place 2 TBS of mixture on top of cookie and smooth out.

Bake for 20-25 minutes until cheesecake is done.

Cool completely. Peel of paper liner carefully.

Top each cheesecake with remainder cherry pie filling. About 2 cherries per cheesecake.

Store in refrigerator. Enjoy.