Mississippi Pot Roast in a Crock Pot
Ingredients
- 3-4 LB Boneless Chuck Roast
- 1 Packet Ranch Dressing
- 1 Packet Onion Soup Mix
- 1 Stick butter
- 8 Whole Pepperoncini
- 2 TBS oil for browning roast
- Salt, Pepper, Garlic Powder for browning roast
Instructions
- Season Roast on all sides with salt, pepper, and garlic powder.
- Heat oil in Large Skillet and Sear Roast on all sides.
- (You can skip first 2 steps if you are in a hurry)
- Place Roast in Crock Pot.
- Pour packets of ranch dressing and onion soup mix on top of roast.
- Place stick of butter on top.
- Place pepperoncinis around and on top of roast.
- Cover and cook on low for 6-8 hours or high for 4-6 hours.
- ENJOY!