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One Skillet Beefy Noodles

Course: Main Course
Cuisine: American
Author: Catherine's Plates

Equipment

  • large deep skillet with lid
  • cutting board & sharp knife
  • spatua
  • meat chopper
  • measuring spoons & cups

Ingredients

  • 1 TBS cooking oil
  • 1 medium yellow onion, chopped
  • 1.5 lbs ground beef
  • 1 TBS minced garlic
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup all purpose flour
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Italian seasoning
  • 4 cups beef broth
  • 16 oz frozen homestyle noodles or (8 oz other uncooked pasta)
  • 3 oz fresh spinach or optional broccoli

Instructions

  • In a large deep skillet over medium high add 1 TBS cooking oil & saute onion until softened. Break up ground beef into cooked onion and cook until browned. Drain off any excess grease.
  • Stir in garlic, salt & black pepper. Stir in flour for 1 minute until ground beef mixture is fully coated.
  • Stir in Worcestershire sauce, Italian seasoning, and 2 cups of beef broth. Bring to a boil over high heat. Season with additional salt & pepper, if needed.
    Add in frozen noodles and stir until coated. Pour 1 cup of beef broth on top of mixture.
  • Lower heat and simmer until noodles are cooked through and sauce has thickened.
    NOTE: add additional 1 cup of broth, if needed during the cooking process.
    NOTE: lift lid during cooking and stir to keep noodles from sticking in skillet.
  • NOTE: if you are using uncooked dry egg noodles or other type of pasta, only use 8 oz as it will expand during cooking process. It will take a little longer time to get tender so keep additional liquid handy.
  • Stir in fresh spinach until wilted. If using broccoli, add during the simmering process to soften up.