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Ooey Gooey Butter Cake

Author: Catherine's Plates

Ingredients

1st Layer: Cake

  • 1/2 cup salted butter melted
  • 2 large eggs
  • 1 (10.25 oz) box cake mix vanilla, white, or yellow flavor

2nd Layer

  • 2 large eggs
  • 1 (8 oz) cream cheese room temperature
  • 3 3/4 cup powdered sugar
  • powdered sugar for top of cake

Instructions

  • Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish.
  • In a medium bowl, using a hand mixer, beat 2 eggs with melted butter. Add the cake mix and mix together. Spread mixture in prepared baking dish.
  • In a separate medium bowl, using a hand mixer, beat 2 eggs together. Add cream cheese and beat until combined. Add powdered sugar 1 cup at a time, mixing in between each cup. Spread this mixture over the 1st layer.
  • Bake for 40 minutes until golden color and a toothpick comes out barely gooey.
  • Remove from oven and cool for 10-15 minutes. Lightly sprinkle powdered sugar over the cake. Cool before serving.